Wandering & Feasting

Filled with more than two hundred delectable contemporary recipes celebrating Washington`s bounty, Wandering and Feasting takes readers on an exciting culinary journey through the state. Vignettes on local communities note each region`s history and its native and cultivated foods. These foods are then highlighted in delicious regional recipes such as Seattle`s Saki Salmon; Long Beach`s Cranberry Mousse in Hazelnut Butter Crust; Walla Walla`s Sweet Onion Confit; and Pullman`s Cougar Gold, Apple, and Onion Soup. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.